Animal Proteins
Typical Nutritional Analysis Digestible Amino Acids Metabolized Energy : 2550/2650 KCal Digestibility OAACS Method ( Pepsine 0.2% ) : 85% Phosphorus: 4.70% Calcium: 9.20%
Metabolized Energy : 2550/2650 KCal
Digestibility OAACS Method ( Pepsine 0.2% ) : 85%
Phosphorus: 4.70%
Calcium: 9.20%
| Protein | 55.00% |
|---|---|
| Fat | 11.00% |
| Ash | 28.00% |
| Moisture | 8.00% |
| Aspartic Acid | 4.05% |
|---|---|
| Glutamic Acid | 6.60% |
| Alanine | 4.40% |
| Arginine | 3.85% 3.23% 3.22% |
| Cystine | 0.65% 0.25% 0.34% |
| Phenylamine | 2.00% 1.32% 1.28% |
| Glicine | 6.90% |
| Isoleucine | 1.75% 1.32% 1.34% |
| Histidine | 1.20% 0.67% 0.58% |
| Leucine | 3.60% 2.53% 2.41% |
| Lysine | 2.65% 1.97% 1.98% |
| Methionine | 0.65% 0.61% 0.58% |
| Proline | 4.50% |
| Serine | 2.70% |
| Tyrosine | 1.05% |
| Threonine | 2.00% 1.20% 1.23% |
| Tryptophan | 0.29% 0.24% 0.23% |
| Valine | 2.25% 1.56% 1.57% |
Animal Proteins
Ingredient Declaration Poultry By-Product Meal, Antioxidant (Vegetable Oil, Butylated Hydroxyanisole, Butylated Hydroxytoluene and Lecithin) “used as a preservative” Typical Physical Attributes Color: Light/medium brown Flavor: Mild, subtle, cooked poultry aroma Guaranteed…
Animal Proteins
The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose. Typical Nutritional Analysis Micro Biological Minerals Benefits…
Animal Proteins
Shelf Life : 24 months from production date Packing : 25kg Bags, 50kg Bags, 1,250kg Bags
Animal Proteins
Does not contain representative cholesterol value. Shelf Life : 18 Meses Packing : 50Kgs