Vegetable Proteins
Soybean Meal Hi Prot
Soybean Meal Hi Prot — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.
Product catalogue
Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.
405 products
Chicken
Frozen Chicken Wings
Food & Beverage Holding supplies Brazilian frozen chicken wings to qualified international importers, wholesalers, distributors, food-service companies and meat processors. Available cuts may include whole three-joint wings, two-joint wings, mid-joint wings, drumettes and wing…
Brazil Argentina Netherlands FrozenHALALHACCP
Beef
Frozen Beef Striploin
BEEF LOIN CUTS Beef entrecote Beef strip loin Beef tenderloin Beef cuberolls (ribeye)
Brazil Argentina Uruguay FrozenHALAL
Nitrogen
NITROTECH 2.5
Liquid nitrogen fertiliser, 100% soluble, orange, with a density of 1.07 ± 0.01 kg/L and pH 6.40. Its guaranteed analysis declares a minimum of 2.5% total nitrogen, 19.80% total amino acids and 25% freshwater unicellular algae extract. Nitrogen is involved in vegetative…
SpainEU BIO
Milk Powders
Full Cream Milk Powder
We export EU-origin full cream milk powder from verified suppliers in the Netherlands, Belgium and wider Europe for importers, wholesalers, food factories, bakeries and dairy processors.
Netherlands Belgium France
Cocoa & Chocolate
Cocoa Powder
We export EU-origin cocoa powder (natural and alkalised) from verified suppliers in the Netherlands and Belgium for importers, food factories, bakeries and beverage producers.
Netherlands Belgium
Dairy Proteins
Whey protein isolates
Whey protein isolate is obtained by reducing the fat and carbohydrate content of whey. This process results in a protein content of at least 90 %. Thanks to this process, whey isolates have a lower lactose content than whey protein concentrates, making it an…
France
Vegetable Proteins
Soy Hull Pelletized
Product Description: The product is obtained as a by-product of the dehulling process of soybeans. Ingredients: Soybean Hulls and Tailings of Soybean Meal. Intended Use: For the production of food products for animal consumption. Shelf Life: 1 year from production date.
Animal Proteins
Turkey Meal
Ingredient Declaration Poultry By-Product Meal, Antioxidant (Vegetable Oil, Butylated Hydroxyanisole, Butylated Hydroxytoluene and Lecithin) “used as a preservative” Typical Physical Attributes Color: Light/medium brown Flavor: Mild, subtle, cooked poultry aroma Guaranteed…
Additives & Minerals
Mix Oil® Powder
Flavor: Characteristic note due to a well balanced blend of essential oil obtained by natural oils. Legal Aspects: This flavor is in accordance with Directive 70/524/EEC. Flavoring and appetizing substances, all natural products and corresponding synthetic products. All…
Premixes & Milk Replacers
Milk Replacers for Piglets
Chemical Characteristics: How to Use: Use 250g to 500g per liter of water and mix thoroughly. Composition: Product obtained by mixing Whey Protein Concentrate, Whey Powder, Whey Robbing Coconut, Palm Greased Serum, Hydrolyzed Wheat Protein, Pea Protein, Wheat Flour, Calcium…
Premixes & Milk Replacers
Eccomix® Equine
Typical Nutritional Analysis Ingredients Vitamin A Acetate, Vitamin D3 Acetate, Alpha Tocopherol DL (Vitamin E), Menadione Sodium Bisulphite, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Nicotinic Acid, Pantothenate Calcium, Cyanocobalamin, Folacin, Biotin,…
Premixes & Milk Replacers
Eccomix® Shrimp
Ingredients Vitamin A Acetate, Vitamin D3 Acetate, Alpha Tocopherol DL (Vitamin E), Menadione Sodium Bisulphite, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Nicotinic Acid, Pantothenate Calcium, Cyanocobalamin, Folacin, Biotin, Chloride Choline, Mio Inositol,…
Premixes & Milk Replacers
Eccomix® Layers
Initial Phase Development Phase Final Phase Ingredients: Soya flour, Monocalcic phosphate, Calcium carbonate, Vitamin and Minerals Premix for Layers, DL-Methionine, L-Lysine HCL, Phytase 5000 enzyme, Salt, Antioxidant, Grains and grain by-products. Presentation: 50lb Bags.…
Premixes & Milk Replacers
Eccomix® Broiler Chickens
Initial Phase Typical Nutritional Composition of Finished Feed Preparation Instruction 1 Metric Ton of Finished Feed
Additives & Minerals
Monocalcic Phosphate MCP 22.7%
Typical Analysis Use Phosphate is used in the preparation of balanced feed for animals. Packing Container Loads filled with Bags of 25kg, 50kg and Totes of 1Tm Recommendation It is recommended to maintain away from moisture
Additives & Minerals
Selenium Yeast
Typical Nutritional Analysis Function Decrease Somatic Cell Count (SCC) of dairy product The semen quality, fertility Ascension, hatch ability improving High anti oxidation, defense pathogen Recommended Usage Appearance Light yellow Odor Special yeast odor, no rotten or…
Additives & Minerals
Pellet Binders
A versatile, synthetic resin that is effective at low inclusion levels as a pellet binder, uniquely formulated to contain low levels of free formaldehyde. Features & Benefits Effective at low inclusion levels, thereby sparing nutritional space in feed formulation. Reduces…
Additives & Minerals
Mix Oil® Liquid
Flavor: Characteristic note due to a well balanced blend of essential oil obtained by natural oils. Legal Aspects: This flavor is in accordance with Directive 70/524/EEC. Flavoring and appetizing substances, all natural products and corresponding synthetic products. All…
Feed Oils & Fats
Bypass Fat
ECCO’S Bypass Fat is a calcium salt of long chain fatty acids manufactured by Tarome Incorporated. Tarome’s proprietary manufacturing process ensures that ECCO’S Bypass Fat contributes calcium salts of long chain fatty acids of the highest purity. ECCO’S Bypass Fat is a safer,…
Feed Oils & Fats
Chicken Fat
The oil is extracted from meat by thermal processing after cooking. The raw material for oil extraction include viscera, industrial cuts and bones of birds and pigs. The cooking process is conducted at temperatures of 105°C to 120°C, the separation of phases is performed by…
Feed Oils & Fats
Fish Oils
Typical Nutritional Analysis *1 The iodine value: The iodine value of a lipid is the mass of iodine (I2) (expressed in g) capable of binding to the instaurations (most often double bond) fatty acids 100 g of fat. The iodine value of a saturated fatty acid is zero. *2…