Feed Oils & Fats
Typical Analysis
| Free Fatty Acids expressed as Oleic | Max. 1.50% A content of 2 will be allowed from September 1st thru December 31st of each year, taking into account the marketing period of the seed. |
|---|---|
| Moisture and Total Volatiles | Max. 0.20% |
| Lovibond Color | Yellow max. 75 Red max. 7 |
| Sediments (PAT%) | Max. 0.20 |
| Flash Point | Negative up to 121°C / 250°F |
Feed Oils & Fats
ECCO’S Bypass Fat is a calcium salt of long chain fatty acids manufactured by Tarome Incorporated. Tarome’s proprietary manufacturing process ensures that ECCO’S Bypass Fat contributes calcium salts of long chain fatty acids of the highest purity. ECCO’S Bypass Fat is a safer,…
Feed Oils & Fats
The oil is extracted from meat by thermal processing after cooking. The raw material for oil extraction include viscera, industrial cuts and bones of birds and pigs. The cooking process is conducted at temperatures of 105°C to 120°C, the separation of phases is performed by…
Feed Oils & Fats
Typical Nutritional Analysis *1 The iodine value: The iodine value of a lipid is the mass of iodine (I2) (expressed in g) capable of binding to the instaurations (most often double bond) fatty acids 100 g of fat. The iodine value of a saturated fatty acid is zero. *2…
Feed Oils & Fats
After its removal from the oil, the soybean gums are dried in an adequate temperature, assuring its quality standard. Specifications Nutritional Information (*) Daily quantities based on 2000 kcal or 8400 kJ. Your daily values could be more or less depending on your energetic…
