Animal Proteins
Typical Nutritional Analysis
Typical Nutritional Analysis
| Protein | 68 67 64-65 % |
|---|---|
| Fat | 10 10 10 % Max |
| Humidity | 10 10 10 % Max |
| Salt and Sand | 4 5 5 % Max |
| Sand Alone | 1 2 2 % Max |
| TVN | 100 120 200 mg/gm Max |
| Histamine | 500 1000 1500 ppm Max |
| A/O | 150 150 150 ppm Min |
| FFA | 7.5 10 10 % Max |
Animal Proteins
Ingredient Declaration Poultry By-Product Meal, Antioxidant (Vegetable Oil, Butylated Hydroxyanisole, Butylated Hydroxytoluene and Lecithin) “used as a preservative” Typical Physical Attributes Color: Light/medium brown Flavor: Mild, subtle, cooked poultry aroma Guaranteed…
Animal Proteins
The dust of deproteinized whey is produced through the elimination of a portion of the whey protein sweet through the processing of ultrafiltration to produce a dry product end greater than 80% of lactose. Typical Nutritional Analysis Micro Biological Minerals Benefits…
Animal Proteins
Shelf Life : 24 months from production date Packing : 25kg Bags, 50kg Bags, 1,250kg Bags
Animal Proteins
Does not contain representative cholesterol value. Shelf Life : 18 Meses Packing : 50Kgs
