Premixes & Milk Replacers
Chemical Characteristics: How to Use: The product should be carefully mixed with water at 50-55°C and administers at 38-39°C Composition: Product obtained by mixing Whey Powder, Soy Flour, Vegetable Oils (Palm and Coconut) Partially Delactosed Whey Powder, Hydrolyzed Wheat…
The product should be carefully mixed with water at 50-55°C and administers at 38-39°C
Product obtained by mixing Whey Powder, Soy Flour, Vegetable Oils (Palm and Coconut) Partially Delactosed Whey Powder, Hydrolyzed Wheat Protein, Pea Protein, Lysine, Baking Soda, Methionine, Mixture of Flavoring Substances.
Consume preferably within 12 months from manufacturing date
Store in a cool, dry place away from direct sunlight and heat sources.
The product is within the tolerance limits established by current legislation for toxic substances (heavy metals, dioxins, PCBs, pesticides, PAHC). Finished product and raw materials are not treated with ionizing radiation.
The product does not contain GMO
| Moisture | 5.00% Max |
|---|---|
| Proteins (Nx6,38) | 22.00% |
| Fats | 10.00% |
| Ashes | 8.5% |
| Lactose | 40.00% |
| Fiber | 1.00% |
| L-Lysine | 20.000 mg |
| Vitamin A (E672) | 50.000 UI Copper Sulphate Pentahydrate (E4) 20 mg |
| Vitamin D3 (E671) | 5.000 UI Iron Sulphate Tetra Hydrate (E1) 305 mg |
| Vitamin B1 | 14 mg Manganese Sulphate Monohydrate (E5) 200 mg |
| Vitamin E | 150 mg Zinc Sulphate (E6) 80 mg |
| Vitamin B2 | 10 mg Potassium Iodide (E2) 0,30 mg |
| Vitamin B6 | 3 mg Basic Cobalt Carbonate Monohydrate (E3) 0,40 mg |
| Vitamin B12 | 0,03 mg Sodium Selenite (E8) 0,70 mg |
| Vitamin K | 5 mg |
| Vitamin PP (Niacinamide) | 50 mg |
| Vitamin C (E300) | 15 mg |
| Pantothenic Acid | 25 mg |
| Choline Chloride | 250 mg |
| Betaine Hydrochloride | 200 mg |
| (DSM 7134) | E. Gaecium 210 x 106 CFU/kg BHA |
| (DSM 7133) | L. Rhamnosus 90 x 106 CFU/kg BHT |
| Color | Creamy White |
| Aspect | Flowing powder homogeneous lump-free |
| Flavor | Cream – Vanilla |
| TBC | ≤ 105 cfu/kg |
| Total Coliforms | < 10 cfu/g |
| E. Coli | < 10 cfu/g |
| Molds and Yeasts | ≤ 102 cfu/g |
| Salmonella | Absent/25g |
| Fluidity | Excellent |
| Solubility | ≥ 95% |
| Hygroscopicity | Low |
Premixes & Milk Replacers
Chemical Characteristics: How to Use: Use 250g to 500g per liter of water and mix thoroughly. Composition: Product obtained by mixing Whey Protein Concentrate, Whey Powder, Whey Robbing Coconut, Palm Greased Serum, Hydrolyzed Wheat Protein, Pea Protein, Wheat Flour, Calcium…
Premixes & Milk Replacers
Typical Nutritional Analysis Ingredients Vitamin A Acetate, Vitamin D3 Acetate, Alpha Tocopherol DL (Vitamin E), Menadione Sodium Bisulphite, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Nicotinic Acid, Pantothenate Calcium, Cyanocobalamin, Folacin, Biotin,…
Premixes & Milk Replacers
Ingredients Vitamin A Acetate, Vitamin D3 Acetate, Alpha Tocopherol DL (Vitamin E), Menadione Sodium Bisulphite, Thiamine Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Nicotinic Acid, Pantothenate Calcium, Cyanocobalamin, Folacin, Biotin, Chloride Choline, Mio Inositol,…
Premixes & Milk Replacers
Initial Phase Development Phase Final Phase Ingredients: Soya flour, Monocalcic phosphate, Calcium carbonate, Vitamin and Minerals Premix for Layers, DL-Methionine, L-Lysine HCL, Phytase 5000 enzyme, Salt, Antioxidant, Grains and grain by-products. Presentation: 50lb Bags.…
