Forages & Grains
Typical Analysis
| Test Weight | 55 pounds min. |
|---|---|
| Heat Damage | .5% max |
| Total Damage | 5% max |
| Total FM | 2% max |
| Total FM with Broken Kernel | 6% max |
| Analysis Performed | Result Method |
| Cadra Cautella | Free Visual |
| Carpophilus Spp. | Free Visual |
| Trogoderma Variabile | Free Visual |
| Plodia Interpuctella | Free Visual |
| Stenodiplosis Sorghicola | Free Visual |
| Sitotroga Cerealella | Free Visual |
| Trilbolium Confusum | Free Visual |
| Cryptolestes Spp. | Free Visual |
| Ahasverus Advena | Free Visual |
Forages & Grains
Product: Oat Whole grain Nutritional composition Organoleptic Characteristics Color : Clear mahogany Odor and flavor : Characteristic of Avena Sativa, no odors, no strange flavors or undesirable. Use and benefit The cereal is used mainly to feed Cattle , forage plant and in less…
