Feed Oils & Fats
Acidulated Soybean Oil – ISCC Certified
100% Soybean based, extra metabolizable energy with binding and emulsifying properties. Indications of Use: Ingredient for swine and poultry nutrition. Indicated for pelletized feed and young birds. Shelf Life Period: 1 year Technical Analysis: Moisture and impurities, total…
- Storage
- Ambient
- Certifications
- ISCC
Overview
100% Soybean based, extra metabolizable energy with binding and emulsifying properties.
Indications of Use:
Ingredient for swine and poultry nutrition. Indicated for pelletized feed and young birds.
Shelf Life Period:
1 year
Technical Analysis:
Moisture and impurities, total fatty acids, specific mass, acidity index, iodine index, saponification value, unsaponifiable matter and peroxide index.
Product Composition
Nutritional Matrix
Specifications
Acidulated Soybean Oil – ISCC CertifiedProduct sheet
Specifications
| Parameter | Method Unit Guarantee |
|---|---|
| Moisture | AOCS Ea 8-58 / ISO 663 % m/m max. 2.00 |
| Impurities | AOCS Ea 8-58 / ISO 663 % m/m max. 2.00 |
| MIU (Moisture+Impurities+Unsaponifiable) | AOCS Ea 8-58 / ISO 663 % m/m max. 6.00 |
| Total Fatty Matter | in house % m/m min. 94.00 |
| Specific Gravity | ASTM 1298 % m/v approx. 0.88 |
| Free Fatty Acids | ISO660 % m/m max. 65.0 |
| Iodine Value | ISO3961 Mgl2/g min. 115.0 |
| Peroxide Index | AOAC Meq/kg max. 5.00 |
| Appearance/color (22°C) | Visual – Dark brown viscous |
| Parameter | Unit Comp |
| Crude Fat | % min. 98.0 |
| Gross Energy | Kcal/kg min. 9.100 |
| Broiler Metabolized Energy | Kcal/kg min. 8.350 |
| Butyric Acid (C4) | % min. 0.80 |
| Myristic Acid (C 14:0) | % min. 0.20 |
| Pamitic Acid (C 16:0) | % min. 9.00 |
| Eptadecanoic Acid (C 17:0) | % min. 0.20 |
| Stearic Acid (C 18:0) | % min. 4.00 |
| Arachinonic Acid (C 20:0) | % min. 0.35 |
| Eneicosanoic Acid (C 21:0) | % min. 0.20 |
| Saturated Fat | % min. 19.75 |
| Palmitoleic Acid (16:1) | % min. 0.20 |
| Oleic Acid (C 18:0) | % min. 22.0 |
| Erucic Acid (C 22:1) | % min. 0.40 |
| Monounsaturated Fat | % min. 22.60 |
| Poly-unsaturated Fat | % min. 50.00 |
| Total Unsaturated | % 3.60 |
| Linoleic Acid (C 18:2) – Omega 6 | % min. 45.00 |
| Linolenic Acid (C 18:3) – Omega 3 | % min. 5.00 |
| Available Phosphorus | % min. 0.12 |
| Sodium (Na) | % min. 0.02 |
| Potassium (K) | % min. 0.08 |
| Vitamin E (tocopherol) | ppm min. 30.00 |
| Choline | ppm min. 1.200,00 |
Related products
Feed Oils & Fats
Bypass Fat
ECCO’S Bypass Fat is a calcium salt of long chain fatty acids manufactured by Tarome Incorporated. Tarome’s proprietary manufacturing process ensures that ECCO’S Bypass Fat contributes calcium salts of long chain fatty acids of the highest purity. ECCO’S Bypass Fat is a safer,…
Feed Oils & Fats
Chicken Fat
The oil is extracted from meat by thermal processing after cooking. The raw material for oil extraction include viscera, industrial cuts and bones of birds and pigs. The cooking process is conducted at temperatures of 105°C to 120°C, the separation of phases is performed by…
Feed Oils & Fats
Fish Oils
Typical Nutritional Analysis *1 The iodine value: The iodine value of a lipid is the mass of iodine (I2) (expressed in g) capable of binding to the instaurations (most often double bond) fatty acids 100 g of fat. The iodine value of a saturated fatty acid is zero. *2…