

Feed Oils & Fats
Crude Soybean Oil Acidity Max.10
Typical Analysis
- Storage
- Ambient
Overview
Typical Analysis
Specifications
Typical analysis
| Free Fatty Acid | 10 max |
|---|---|
| Moisture | < 2% |
| Peroxide Index | 5 meqO2/Kg max |
| Insaponifiable | 3% max |
| Iodine Index | 125 min |
| Linoleic Acid (C18:2) | 50% min |
| Loss Due to Heat | 0.05% min |
| Extraction Solvent … should not contain (Limit of detection of the method 10mg / kg) | 10 mg/kg |
| Soap (as Sodium Oleate) | 10 mg/kg max |
| Flash Point | > 121° C |
| Phosphorus | 300 ppm max |
Related products


Feed Oils & Fats
Bypass Fat
ECCO’S Bypass Fat is a calcium salt of long chain fatty acids manufactured by Tarome Incorporated. Tarome’s proprietary manufacturing process ensures that ECCO’S Bypass Fat contributes calcium salts of long chain fatty acids of the highest purity. ECCO’S Bypass Fat is a safer,…

Feed Oils & Fats
Chicken Fat
The oil is extracted from meat by thermal processing after cooking. The raw material for oil extraction include viscera, industrial cuts and bones of birds and pigs. The cooking process is conducted at temperatures of 105°C to 120°C, the separation of phases is performed by…

Feed Oils & Fats
Fish Oils
Typical Nutritional Analysis *1 The iodine value: The iodine value of a lipid is the mass of iodine (I2) (expressed in g) capable of binding to the instaurations (most often double bond) fatty acids 100 g of fat. The iodine value of a saturated fatty acid is zero. *2…
