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Frozen Liquid Salt Yolk

Egg Products

Frozen Liquid Salt Yolk

Liquid Salt Yolk shall be prepared from domestically produced eggs that have been stored under refrigerated conditions immediately after collection. The eggs shall be detergent-washed, sanitized, and manually inspected prior to breaking. The eggs shall be…

Origin
United States
Shipping terms
FOB · CFR · CIF · DAP
Storage
Frozen

Overview

Liquid Salt Yolk shall be prepared from domestically produced eggs that have been stored under refrigerated conditions immediately after collection. The eggs shall be detergent-washed, sanitized, and manually inspected prior
to breaking. The eggs shall be mechanically broken, separated, and filtered under USDA supervision. All ingredients and packaging shall meet or exceed established written parameters established by Food & Beverage Holding. Salt will be incorporated into the liquid egg prior to thermo-processing with the use of an industrial blender at 10%.
All egg products are processed and packaged under the continuous supervision of the Food Safety Inspection Service (FSIS) of the United States Department of Agriculture (USDA).

Specifications

Frozen Liquid Salt YolkProduct sheet

Logistics

Packaging & Storage Cases, pails, totes. Retail private label options available. Store in a cool dry and odor free place away from light and heat.

Packaging

  • Cases

  • Pails

  • Totes

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