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Gluten Free Thick Rolled Oat

Oats

Gluten Free Thick Rolled Oat

Food & Beverage Holding’s wholesale Gluten-Free Thick Rolled Oats are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing…

Shipping terms
FOB · CFR · CIF · DAP
Storage
Ambient
Certifications
KOSHERNON-GMO

Overview

  • Gluten Free Thick Rolled Oat

Food & Beverage Holding’s wholesale Gluten-Free Thick Rolled Oats are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing cereals. The oats used are clean and free of impurities. Our gluten free thick rolled oats are also certified organic, non-GMO, and kosher.

From the moment it is produced and under optimum storage conditions, its shelf life is 12 months. For effective storage, we recommend storing in a sealed, insect-proof area with controlled temperature and humidity. Keep away from chemicals, wood, and strong-smelling products. Store separately from gluten containing cereals and processed foods with gluten ingredients. Also, consider keeping the product labeled as gluten-free.

Specifications

Gluten Free Thick Rolled OatProduct sheet

Logistics

Packaging & Storage Cases, Totes. Retail private label options available. Store in a cool dry and odor free place away from light and heat.

Specifications

Allergens Total Aflatoxins (B1-B2-G1-G2): Max. 10 ppbZearalenone: Max. 200 ppbDeoxynivalenol: Max. 750 ppbOchratoxin: Max. 5 ppb
Nutritional Value Moisture: Max. 12%Proteins: 9.5-13.6%Total fat: Min. 8%Total dietary fiber: Min. 9%Fatty acidity: Max. 6%Enzyme activity: Negative
Forms include Gluten Free Thick Rolled Oat.

Packaging

  • Cases

  • Totes

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