Wheat, corn, rice, pulses, oats and flours from the world’s leading origins.
36 products
Flours
Food & Beverage Holding is proud to offer almond flour and other flour products at wholesale and in bulk. Almond flour is a fine, pale-colored flour made from ground almonds. It is a popular choice for gluten-free baking, as it is naturally gluten-free and…
Flours
Food & Beverage Holding offers wholesale Blanched Super Fine Almond Flour that is produced from blanched organic almonds. Our Blanched Super Fine Almond Flour is processed and packed into cases. Our bulk Blanched Super Fine Almond Flour is avilable by the…
Flours
Food & Beverage Holding offers wholesale Organic Coconut Flour that is produced from fresh ripe organic coconuts. Our Organic Coconut Flour is processed and packed into cases or totes. Our bulk Organic Coconut Flour is avilable by the pallet and truckload.…
Flours
Food & Beverage Holding offers wholesale Organic Blanched Almond Flour that is produced from blanched organic almonds. Our Organic Blanched Almond Flour is processed and packed into cases. Our bulk Organic Blanched Almond Flour is avilable by the pallet and…
Flours
Food & Beverage Holding offers wholesale Organic Blanched Almond Fine Meal that is produced from blanched organic almonds. Our Organic Blanched Almond Fine Meal is processed and packed into cases. Our bulk Organic Blanched Almond Fine Mealis avilable by the…
Flours
Food & Beverage Holding's Pumpkin Seed Flour is a type of flour made from ground pumpkin seeds. It is a fine, pale-colored flour with a slightly nutty flavor and a moist, slightly crumbly texture. Pumpkin seed flour is a good source of healthy fats, protein,…
Flours
Food & Beverage Holding is a leading sunflower flour supplier, offering a premium, nutrient-dense ingredient for innovative food manufacturing. Our finely ground sunflower seed flour is an exceptional nut-free and gluten-free alternative, perfect for creating…
Flours
Unlock superior texture and functionality in your food products with high-purity tapioca flour from Food & Beverage Holding. Naturally gluten-free and extracted from the cassava root, this versatile starch is an essential ingredient for clean-label…
Flours
Food & Beverage Holding is a premier tiger nut flour supplier and other flour products for industrial food producers and manufacturers. Our premium, finely milled wholesale tiger nut flour is the perfect clean-label ingredient for your gluten-free, paleo, and…
Flours
Food & Beverage Holding offers wholesale Fine Tigernut (chufa) flour is obtained from selected chufa tubers which are ground and passed through a 0.5 mm sieve to obtain fine flour. Our Fine Tigernut Flour is processed and packed into cases or totes. Our bulk…
Flours
Food & Beverage Holding Cassava Flour is a versatile, gluten-free flour with a mild cassava aroma, neutral flavor, and fine powder texture. Its white color and smooth consistency make it ideal for various culinary applications, including baking, cooking, and…
Flours
Food & Beverage Holding offers wholesale Organic Potato Starch is obtained from processing potatoes, using a natural mechanical process. This starch is produced from 100% organic potatoes. Allergen statement available on request.
Flours
Food & Beverage Holding offers high-quality almond powder with the following characteristics: color: Cream with golden brown speckling from almond skin, flavor: Clean, fresh almond taste, free from rancid, stale, or off-flavors, texture: Powder-like…
Oats
Food & Beverage Holding’s wholesale Gluten-Free Thick Rolled Oats are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing…
Oats
Food & Beverage Holding’s wholesale Gluten-free Thick Rolled Oat Flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with…
Oats
Food & Beverage Holding’s wholesale Gluten-Free Instant Oat Flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing…
Oats
Food & Beverage Holding’s wholesale Gluten-Free Quick Oat Flakes are made from pure, heat-treated oats without any additives or preservatives. They are produced using strict quality and safety measures to prevent cross-contamination with gluten-containing…
Oats
At Food & Beverage Holding, we pride ourselves on offering premium gluten free oat flour crafted from strictly heat-treated oats. As a trusted oat flour supplier, our product is produced under rigorous quality standards and certifications including organic,…
Oats
Natural and Bulk Organic & Gluten Free Thick Rolled Oatobtained from the rolling of clean and healthy oat kernels, subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grains free of infestation and foreign…
Cereals
Our corn is dry milled to separate the germ from the pericarp. While the germ can be used in corn oil and animal feed, pericarp is used to produce corn fiber, which is used in a wide variety of foods: flaking grits for corn flakes, corn grits for beer and…
Oats
Oatmeal is made from the ground or rolled seeds of oat grass. The hulls that are removed from the grain can be used in animal feed or as biofuel. Oatmeal is cooked as cereal or used as an ingredient in baking, to make anything from bread to biscuits and from…
Cereals
Valued for being low in gluten and high in soluble fiber, popular products containing rye include bread, breakfast foods and porridge, partly because they contain significantly more dietary fiber than other cereal products. Rye is also used in the production…
Cereals
Whole grains such as sorghum contain beneficial fiber and nutrients, including iron, vitamin B and antioxidants. Sorghum is also rich in protein and naturally gluten-free. It can be merchandized as whole or pearled grain, where the outer husk has been…
Cereals
When wheat is milled, the husks are removed and the middling is ground into flour. The husks are a great source of fiber for breakfast cereals and animal feed, while the flour is used in many of the world’s favorite foods: bread, pasta, tortillas, crackers,…
