Skip to content
Rice Bran

Vegetable Proteins

Rice Bran

Typical Nutritional Analysis Physical Characteristics Cream Color Packing Container Loads with Bags of 70 Lbs

Storage
Ambient

Overview

Typical Nutritional Analysis

Physical Characteristics

Cream Color

Packing

Container Loads with Bags of 70 Lbs

Specifications

Rice BranProduct sheet

Typical analysis

Protein 11.97% Approx.
Moisture 11.11%
Fat 11.39%
Fiber 4.45%
Ash 4.67%

Related products

  • Soybean Meal Hi Prot

    Vegetable Proteins

    Soybean Meal Hi Prot

    Soybean Meal Hi Prot — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.

  • Soy Hull Pelletized

    Vegetable Proteins

    Soy Hull Pelletized

    Product Description: The product is obtained as a by-product of the dehulling process of soybeans. Ingredients: Soybean Hulls and Tailings of Soybean Meal. Intended Use: For the production of food products for animal consumption. Shelf Life: 1 year from production date.

  • Wheat Middlings

    Vegetable Proteins

    Wheat Middlings

    Wheat Middlings obtained from the milling of wheat in the process of the production of wheat flour. Typical Nutritional Analysis Physical Properties Additional Requirements Mico Toxin: Don (Diacetoxyscripenol, vomitoxin): 5ppm max.