
Vegetable Proteins
Soybean Meal Hi Prot
Soybean Meal Hi Prot — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.
Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.
9 products

Vegetable Proteins
Soybean Meal Hi Prot — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.

Vegetable Proteins
Product Description: The product is obtained as a by-product of the dehulling process of soybeans. Ingredients: Soybean Hulls and Tailings of Soybean Meal. Intended Use: For the production of food products for animal consumption. Shelf Life: 1 year from production date.

Vegetable Proteins
Wheat Middlings obtained from the milling of wheat in the process of the production of wheat flour. Typical Nutritional Analysis Physical Properties Additional Requirements Mico Toxin: Don (Diacetoxyscripenol, vomitoxin): 5ppm max.

Vegetable Proteins
Typical Nutritional Analysis Physical Characteristics Cream Color Packing Container Loads with Bags of 70 Lbs

Vegetable Proteins
Distiller Dried Grain Solubles (DDGS) — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.

Vegetable Proteins
Corn Gluten Meal is made by drying the liquid gluten stream separated from the corn during corn wet milling process. It contains 60% protein and is rich in xanthophylis, which when consumed by broilers impact a bright yellow or golden color to their skin. Typical Analysis Energy…

Vegetable Proteins
Typical Nutritional Analysis Energy Value Ruminants Swine Species Digestible Energy

Vegetable Proteins
Description: Beet pulp is the Vegetable matter, which remains after sugar is extracted from sliced sugar beets. This vegetable matter is then made into pellets to improve its nutritonal value and handling characteristics. It is high in fiber and unique in that its fiber is…

Vegetable Proteins
Typical Analysis: General Description: Expiration Date 12 month over production date Packing Container Loads with Big bag of approximate 1,2 Ton., bags of 50 kg or bulk Microbiological Characteristics: