
Beef
Frozen Beef Striploin
BEEF LOIN CUTS Beef entrecote Beef strip loin Beef tenderloin Beef cuberolls (ribeye)
Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.
6 products

Beef
BEEF LOIN CUTS Beef entrecote Beef strip loin Beef tenderloin Beef cuberolls (ribeye)

Beef
BEEF OFFALS CUTS Beef tripe (honeycomb / omasum) Beef sinews Beef pizzle Beef tendon Beef tongue Beef tails Beef kidney Beef liver Beef aorta Beef paddywack Beef head meat

Beef
BEEF HINDQUARTERS CUTS Beef topside Beef silverside (with / without eye round) Beef knuckle Beef full rump (heart rump / rump cap / rump tail)

Beef
BEEF SHIN SHANK CUTS Beef shin (bone-in / boneless) Beef shank (bone-in / boneless)

Beef
BEEF FLANKS CUTS Beef flanks Beef brisket Beef bavette flanchet Beef bavette d’aloyau Beef breast bones

Beef
BEEF FOREQUARTER CUTS Beef cubes Beef robbed fores Beef necks / chucks (neck bones) Beef shoulders (clod / blade / chuck tender/ shoulder steak)
Food & Beverage Holding supports qualified international buyers seeking frozen beef products from Brazil and other approved South American origins.
Supply is subject to product availability, approved establishment eligibility, destination-country requirements and final commercial agreement. Product origin, brand, plant number and certification are confirmed for each transaction.
Product availability may include:
Other bone-in or boneless cuts according to buyer specifications
Final specifications depend on the selected cut and supply program. Buyers may request confirmation of:
Specifications must be confirmed in the applicable product sheet and commercial documentation before contracting.
Frozen beef is packed in food-grade inner packaging and export cartons appropriate for refrigerated transport. Freezing method, block configuration, carton weight and pallet arrangement vary by product and approved supplier.
Products must remain under the temperature conditions stated in the final specification throughout storage and transportation.
Availability depends on whether the producing establishment is approved for the buyer’s destination market.
Where required and available, shipment documentation may include:
Halal status is not universal across all beef products. It must be confirmed for the selected product, establishment and shipment.
Commercial orders are generally arranged in full-container quantities. Final loading weight depends on the beef cut, carton dimensions, packing format, pallet requirements and legal transport limits.
Available commercial terms, including FOB, CFR or CIF, are confirmed in the quotation. No price, quantity or delivery schedule is guaranteed until accepted in formal commercial documents.
Please provide:
Contact Food & Beverage Holding with your specifications and destination details. Our team will review current supply options and respond with the available product, origin, packing and commercial conditions.
Availability may include forequarter, hindquarter, striploin, flank, shin and shank, trimmings, offals and other buyer-specified cuts. Current availability must be confirmed when requesting a quotation.
Halal-certified beef may be available from eligible establishments. The certification body, establishment approval and destination-market acceptance must be confirmed for each transaction.
Commercial export orders are generally handled in container-load quantities. Exact minimum quantities depend on the product, supplier and packing configuration.
Private-label or buyer-specific labelling may be available depending on the establishment and order volume. Requirements must be provided before quotation.
Documentation depends on the product, origin and destination. It may include a commercial invoice, packing list, bill of lading, health certificate, certificate of origin and applicable certification.