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Beef

Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.

6 products

  • Frozen Beef Striploin

    Beef

    Frozen Beef Striploin

    BEEF LOIN CUTS Beef entrecote Beef strip loin Beef tenderloin Beef cuberolls (ribeye)

    Brazil Argentina Uruguay FrozenHALAL
  • Frozen Beef Offals

    Beef

    Frozen Beef Offals

    BEEF OFFALS CUTS Beef tripe (honeycomb / omasum) Beef sinews Beef pizzle Beef tendon Beef tongue Beef tails Beef kidney Beef liver Beef aorta Beef paddywack Beef head meat

    Brazil Argentina Uruguay FrozenHALAL
  • Frozen Beef Hindquarter

    Beef

    Frozen Beef Hindquarter

    BEEF HINDQUARTERS CUTS Beef topside Beef silverside (with / without eye round) Beef knuckle Beef full rump (heart rump / rump cap / rump tail)

    Brazil Argentina Uruguay FrozenHALAL
  • Frozen Beef Shin – Shank

    Beef

    Frozen Beef Shin – Shank

    BEEF SHIN SHANK CUTS Beef shin (bone-in / boneless) Beef shank (bone-in / boneless)

    Brazil Argentina Uruguay FrozenHALAL
  • Frozen Beef Flank

    Beef

    Frozen Beef Flank

    BEEF FLANKS CUTS Beef flanks Beef brisket Beef bavette flanchet Beef bavette d’aloyau Beef breast bones

    Brazil Argentina Uruguay FrozenHALAL
  • Frozen Beef Forequarter

    Beef

    Frozen Beef Forequarter

    BEEF FOREQUARTER CUTS Beef cubes Beef robbed fores Beef necks / chucks (neck bones) Beef shoulders (clod / blade / chuck tender/ shoulder steak)

    Brazil Argentina Uruguay FrozenHALAL

Frozen Beef for International Wholesale Trade

Food & Beverage Holding supports qualified international buyers seeking frozen beef products from Brazil and other approved South American origins.

Supply is subject to product availability, approved establishment eligibility, destination-country requirements and final commercial agreement. Product origin, brand, plant number and certification are confirmed for each transaction.

Available Frozen Beef Cuts

Product availability may include:

  1. Beef forequarter
  2. Beef hindquarter
  3. Beef striploin
  4. Beef flank
  5. Beef shin – shank
  6. Beef trimmings
  7. Beef offals
  8. Other bone-in or boneless cuts according to buyer specifications

Product Specifications

Final specifications depend on the selected cut and supply program. Buyers may request confirmation of:

  • Product name and anatomical cut
  • Bone-in or boneless presentation
  • Frozen or chilled condition
  • Net carton weight
  • Packing configuration
  • Production and expiry dates
  • Storage temperature
  • Fat and trimming requirements
  • Labelling language
  • Private-label requirements
  • Establishment approval
  • Destination-market certification

Specifications must be confirmed in the applicable product sheet and commercial documentation before contracting.

Freezing, Packing and Cold-Chain Handling

Frozen beef is packed in food-grade inner packaging and export cartons appropriate for refrigerated transport. Freezing method, block configuration, carton weight and pallet arrangement vary by product and approved supplier.

Products must remain under the temperature conditions stated in the final specification throughout storage and transportation.

Certification and Approved Establishments

Availability depends on whether the producing establishment is approved for the buyer’s destination market.

Where required and available, shipment documentation may include:

  • Commercial invoice
  • Packing list
  • Bill of lading
  • Veterinary or sanitary health certificate
  • Certificate of origin
  • Halal certificate
  • Additional destination-specific documentation

Halal status is not universal across all beef products. It must be confirmed for the selected product, establishment and shipment.

Container Orders and Export Terms

Commercial orders are generally arranged in full-container quantities. Final loading weight depends on the beef cut, carton dimensions, packing format, pallet requirements and legal transport limits.

Available commercial terms, including FOB, CFR or CIF, are confirmed in the quotation. No price, quantity or delivery schedule is guaranteed until accepted in formal commercial documents.

Information Required for a Beef Quotation

Please provide:

  • Required beef cut
  • Bone-in or boneless requirement
  • Frozen or chilled requirement
  • Destination country and discharge port
  • Required quantity
  • Preferred carton weight
  • Required certification
  • Preferred Incoterm
  • Target delivery period
  • Labelling or private-label requirements

Request a Frozen Beef Quotation

Contact Food & Beverage Holding with your specifications and destination details. Our team will review current supply options and respond with the available product, origin, packing and commercial conditions.

Frequently Asked Questions

Which frozen beef cuts are available?

Availability may include forequarter, hindquarter, striploin, flank, shin and shank, trimmings, offals and other buyer-specified cuts. Current availability must be confirmed when requesting a quotation.

Is Halal frozen beef available?

Halal-certified beef may be available from eligible establishments. The certification body, establishment approval and destination-market acceptance must be confirmed for each transaction.

What is the minimum order?

Commercial export orders are generally handled in container-load quantities. Exact minimum quantities depend on the product, supplier and packing configuration.

Can Food & Beverage Holding provide private-label packaging?

Private-label or buyer-specific labelling may be available depending on the establishment and order volume. Requirements must be provided before quotation.

Which documents accompany a shipment?

Documentation depends on the product, origin and destination. It may include a commercial invoice, packing list, bill of lading, health certificate, certificate of origin and applicable certification.