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Coffee & Juices

Green coffee, fruit juice concentrates, NFC juices and citrus ingredients.

12 products

  • Robusta Beans

    Coffee

    Robusta Beans

    Robusta coffee beans are produced largely at lower altitudes in the tropical areas of Asia and Africa. Vietnam is the world’s largest producer. We supply the full spectrum of Robusta qualities, from standard grades to wet polished and washed Robustas.

    Vietnam
  • Arabica Beans

    Coffee

    Arabica Beans

    Milder, more aromatic and with less caffeine, Arabica coffee makes up the bulk of world production and is grown mainly at higher altitudes in tropical and temperate regions of the Western hemisphere. Brazil is the world’s largest producer of Arabica coffee…

    Brazil
  • Specialty Coffee

    Coffee

    Specialty Coffee

    Leveraging off our extensive origination structure and long term producer relationships, our sourcing partner connects roasters with distinctive coffees from talented producers all over the globe. Placing an emphasis on quality control, efficient logistics,…

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    Coffee

    Roasted Coffee

    Roasting is the heat process that turns green coffee beans into the fragrant, dark brown beans that form the basis of the world’s most popular drink. Successful roasters have mastered the art and science of blending various grades and origins to attain a…

  • Instant Coffee

    Coffee

    Instant Coffee

    Instant coffee, also called soluble coffee, is prepared by either drying, spray-drying or freeze-drying brewed coffee to produce a powder or crystals. Consumed by simply adding hot water to these, instant coffee is one of the most convenient ways to drink…

  • Not-From-Concentrate (NFC) Orange Juice

    Fruit Juices & Citrus Ingredients

    Not-From-Concentrate (NFC) Orange Juice

    Our NFC orange juice is pasteurized by heating and cooling it to reduce microorganisms. No chemicals or preservatives are added to the juice at any point in our supply chain. Oxygen dissolved in the juice is removed in a vacuum chamber process, which helps to…

    Frozen
  • From Concentrate Orange Juice (FCOJ)

    Fruit Juices & Citrus Ingredients

    From Concentrate Orange Juice (FCOJ)

    Most of our orange juice is frozen and concentrated. Instead of pasteurising, we remove the water to save space, making it easier to transport overseas, while freezing it to preserve it on the journey. FCOJ extract is approximately five times more…

    Frozen
  • Lemon Juice

    Fruit Juices & Citrus Ingredients

    Lemon Juice

    Our extensive operations in Brazil make our sourcing partner one of the largest sicilian lemon juice producers in the world. Our lemon juice is extracted in the same way as our orange juice, by squeezing the fruits and separating the juice from the bagasse,…

    Brazil Frozen
  • Lime Juice

    Fruit Juices & Citrus Ingredients

    Lime Juice

    As with our orange and lemon juice, our lime juice is extracted by squeezing the fruits and separating the juice from the bagasse, seeds and peel. The juice can then undergo evaporation in order to concentrate it, or be sold as single strength juice. Both our…

    Frozen
  • Reduced Sugar Juice

    Fruit Juices & Citrus Ingredients

    Reduced Sugar Juice

    Our product is made from not-from-concentrate (NFC) orange juice, presenting a 30% reduction in natural sugar content and more than triple dietary fiber content, while preserving original taste (Brix value) and vitamin C level.

    Frozen
  • Natural Citrus Ingredients

    Fruit Juices & Citrus Ingredients

    Natural Citrus Ingredients

    We extract the From The Named Fruit oils, essences and aromas from oranges, lemons and limes, and have the expertise to concentrate the aromatic properties of these oils to deepen their flavor notes. These citrus oils are commonly used as a natural flavor…

  • Dry Peel

    Fruit Juices & Citrus Ingredients

    Dry Peel

    A useful by-product of our Juice business is the dry peel from ripe oranges, lemons and limes, used for pectin extraction. Pectin is sold on to the food industry as a gelling agent, thickening agent and stabilizer in foods such as yogurt and ice-cream.