Fruit Juices & Citrus Ingredients
A useful by-product of our Juice business is the dry peel from ripe oranges, lemons and limes, used for pectin extraction. Pectin is sold on to the food industry as a gelling agent, thickening agent and stabilizer in foods such as yogurt and ice-cream.
A useful by-product of our Juice business is the dry peel from ripe oranges, lemons and limes, used for pectin extraction. Pectin is sold on to the food industry as a gelling agent, thickening agent and stabilizer in foods such as yogurt and ice-cream.
Fruit Juices & Citrus Ingredients
Our NFC orange juice is pasteurized by heating and cooling it to reduce microorganisms. No chemicals or preservatives are added to the juice at any point in our supply chain. Oxygen dissolved in the juice is removed in a vacuum chamber process, which helps to…
Fruit Juices & Citrus Ingredients
Most of our orange juice is frozen and concentrated. Instead of pasteurising, we remove the water to save space, making it easier to transport overseas, while freezing it to preserve it on the journey. FCOJ extract is approximately five times more…
Fruit Juices & Citrus Ingredients
Our extensive operations in Brazil make our sourcing partner one of the largest sicilian lemon juice producers in the world. Our lemon juice is extracted in the same way as our orange juice, by squeezing the fruits and separating the juice from the bagasse,…
Fruit Juices & Citrus Ingredients
As with our orange and lemon juice, our lime juice is extracted by squeezing the fruits and separating the juice from the bagasse, seeds and peel. The juice can then undergo evaporation in order to concentrate it, or be sold as single strength juice. Both our…
