
Vegetable Proteins
Soybean Meal Hi Prot
Soybean Meal Hi Prot — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.

Vegetable Proteins
Typical Nutritional Analysis Energy Value Ruminants Swine Species Digestible Energy
| Dry Matter | 90% |
|---|---|
| Protein | 16% |
| Fiber | 25% |
| Fat | 2.5% |
| Ash | 10.4% |
| FDN | 43% |
| FDA | 30.6% |
| LAD | 7.8% |
| Vegetable wall | 43.8% |
| Total sugars | 3.5% |
| Starch | 2.2% |
| Metabolizing Energy | 1,905 kcal/kg |
|---|---|
| Net Energy – Lactation | 1,155 kcal/kg |
| Net Energy – Maintanance | 1,370 kcal/kg |
| Net Energy – Growth | 650 kcal/kg |
| T.D. | 58% |
| Available Energy | 1,900 kcal/kg |
| Metabolizing Energy | 1,750 kcal/kg |
| Net Energy | 1,150 kcal/kg |
| POULTRY -STARTERS | 750 kcal/kg |
| POULTRY- LAYERS | 900 kcal/kg |
| RABBITS | 1,850 kcal/kg |
| HORSES | 1,950 kcal/kg |
| Packing | Container Loads with 40 kg Bags |

Vegetable Proteins
Soybean Meal Hi Prot — feed ingredient for poultry, swine, pet food, aquaculture and ruminants.

Vegetable Proteins
Product Description: The product is obtained as a by-product of the dehulling process of soybeans. Ingredients: Soybean Hulls and Tailings of Soybean Meal. Intended Use: For the production of food products for animal consumption. Shelf Life: 1 year from production date.

Vegetable Proteins
Wheat Middlings obtained from the milling of wheat in the process of the production of wheat flour. Typical Nutritional Analysis Physical Properties Additional Requirements Mico Toxin: Don (Diacetoxyscripenol, vomitoxin): 5ppm max.

Vegetable Proteins
Typical Nutritional Analysis Physical Characteristics Cream Color Packing Container Loads with Bags of 70 Lbs