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Corn Gluten

Vegetable Proteins

Corn Gluten

Corn Gluten Meal is made by drying the liquid gluten stream separated from the corn during corn wet milling process. It contains 60% protein and is rich in xanthophylis, which when consumed by broilers impact a bright yellow or golden color to their skin. Typical Analysis Energy…

Storage
Ambient

Overview

Corn Gluten Meal is made by drying the liquid gluten stream separated from the corn during corn wet milling process. It contains 60% protein and is rich in xanthophylis, which when consumed by broilers impact a bright yellow or golden color to their skin.

Typical Analysis

Energy

Metabolizable Energy (Kcal/lb)

Amino Acids, % in Feedstuffs

Vitamins, mg/lb

Minerals

Additional Data

Product Shelf Life – If stored in a cool and dry location can exceed 1 year.

Specifications

Corn GlutenProduct sheet

Typical analysis

Protein, min. 60.0%
Fat, min. 1.0%
Fiber, max. 4.0%

Specifications

Chicks 1,690
Poults 1,690 (est.)
Hens 1,690 (est.)
Turkeys 1,690 (est.)
Swine N.A.
TDN, Ruminants 86%
Ruminants 86 (est.)
Alanine 5.2
Arginine 1.9
Aspartic Acid 3.6
Cystine 1.1
Glutamic Acid 13.8
Glycine 1.6
Histidine 1.2
Isoleucine 2.3
Leucine 10.1
Lysine 1.0
Methionine 1.9
Phenylalanine 3.8
Proline 5.5
Serine 3.1
Threonine 2.0
Tryptophan 0.3
Tyrosine 2.9
Valine 2.7
Vitamin A (equiv,) 30.65
Beta-Carotene 20-30
Choline 1,000
Niacin 37
Pantothenic Acid 1.3
Pyridoxine 2.8
Riboflavin 1.0
Thiamine 0.1
Biotin 0.1
Inositol 860
Total Ash, % 3.50
Potassium, % 0.14
Phosphorus, % 0.35
Magnesium, % 0.15
Chloride, % 0.10
Calcium, % 0.02
Sulfur, % 0.83
Sodium, % 0.03
Iron, ppm 167
Zinc, ppm 42
Manganese, ppm Trace
Copper, ppm 22
Chromium, ppm < 1.5
Molybdenum, ppm 0.6
Selenium, ppm 0.66
Cobalt, ppm 0
Xanthophylis, mg/lb. 100-225
Linoleic Acid, % 3.2
Density, lb/ft3 33-36

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