Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.
8 products
Milk Powders
We export EU-origin full cream milk powder from verified suppliers in the Netherlands, Belgium and wider Europe for importers, wholesalers, food factories, bakeries and dairy processors.
Cocoa & Chocolate
We export EU-origin cocoa powder (natural and alkalised) from verified suppliers in the Netherlands and Belgium for importers, food factories, bakeries and beverage producers.
Milk Powders
We export EU-origin buttermilk powder from verified suppliers in the Netherlands, Belgium and wider Europe for importers, wholesalers, food factories, bakeries, dairy processors and supermarkets. Packing is commonly available in 25 kg bags, with FOB Rotterdam / Antwerp and CIF destination quotations on request.
Butter & Milk Fats
We export EU-origin butter, anhydrous milk fat (AMF) and butter oil from verified suppliers in the Netherlands, Belgium and wider Europe for importers, bakeries and dairy processors.
Fruits & Vegetables
Capture the essence of perfectly sun-ripened fruit in your products with Food & Beverage Holding’s premium IQF peaches. Harvested at peak sweetness and flavor, our peaches are quickly sliced and individually quick-frozen to lock in their natural vibrant…
Egg Products
Food & Beverage Holding is proud to offer liquid frozen eggs and other egg products at wholesale and in bulk. Liquid frozen eggs, also known as frozen egg whites or frozen egg yolks, are eggs that have been separated into whites and yolks, pasteurized, and…
Coconut Products
Food & Beverage Holding's Bulk Organic RBD Coconut Oil is a refined, bleached, and deodorized oil that is extracted from non-genetically modified coconut fruits. Our Wholesale Organic RBD Coconut Oil is ideal for use in ice cream, chocolate, confectionary…
Fruit Juices & Citrus Ingredients
A useful by-product of our Juice business is the dry peel from ripe oranges, lemons and limes, used for pectin extraction. Pectin is sold on to the food industry as a gelling agent, thickening agent and stabilizer in foods such as yogurt and ice-cream.
