Flavor:
Characteristic note due to a well balanced blend of essential oil obtained by natural oils.
Legal Aspects:
This flavor is in accordance with Directive 70/524/EEC. Flavoring and appetizing substances, all natural products and corresponding synthetic products. All components are notified as sensory additives, flavoring compounds, following the Regulation n°1831/2003/CE
Classification:
Flavoring
Support and additives:
Salt (NaCl), E 551 Silicon Dioxide , Citric Acid
Flavor Characteristics:
Look: fine powder
Color: light yellow
Odor: characteristic
Taste: good if well diluted
Flavor Test:
0.1g of flavoring diluted in 500g of water with 5% of sugar, must give the same note as the sample of the first approved stock.
Quality Evaluation:
The GC profile obtained with the flavor’s principle extracted from the composition in object, is identified comparing the retention time against the first approved lot.
Indicative Dosage:
On all animals : from 100g to 200g per one metric ton of finished feed.
Packaging:
20kg metallized polyester bag.
Storage:
Good if the flavoring is kept in well sealed containers and away from light, heat, and humidity for 12 months.
Maximum Dosage:
1 kg per 1 ton of finished feed.