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Selenium Yeast

Additives & Minerals

Selenium Yeast

Typical Nutritional Analysis Function Decrease Somatic Cell Count (SCC) of dairy product The semen quality, fertility Ascension, hatch ability improving High anti oxidation, defense pathogen Recommended Usage Appearance Light yellow Odor Special yeast odor, no rotten or…

Storage
Ambient

Overview

Typical Nutritional Analysis

Function

  • Decrease Somatic Cell Count (SCC) of dairy product
  • The semen quality, fertility Ascension, hatch ability improving
  • High anti oxidation, defense pathogen

Recommended Usage

Appearance

Light yellow

Odor

Special yeast odor, no rotten or unpleasant smell

Packaging

Container Loads filled with 25 kg composite fiber bag with poly inner liner

Shelf Life

24 months

Storage

The product is hygroscopic, please store in a cool and dry place, and seal it after use.

Specifications

Selenium YeastProduct sheet

Typical analysis

Selenium ≥ 2000 ppm
Protein ≥ 42.0%
Moisture ≤ 8%
Ash ≤ 10%
Pb ≤ 5 ppm
Salmonella Negative
Melamine Negative

Specifications

Animals Inclusion (g/t)
Piglets, Sows 150
Fatten Pigs 50
Lactating Dairy Cows 100
Beef, Cattle 100
Meat poultry, laying fowl, breeding poultry, Marine live 100

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