Pulses
Chickpeas are a fundamental ingredient in Indian, Mediterranean, and Middle Eastern cuisines, and they represent the most widely consumed pulse in the Indian subcontinent. They are processed into various forms, including flour, split, and whole, and are used…
Chickpeas are a fundamental ingredient in Indian, Mediterranean, and Middle Eastern cuisines, and they represent the most widely consumed pulse in the Indian subcontinent. They are processed into various forms, including flour, split, and whole, and are used in both sweet and savory snacks as well as in main dishes such as hummus, falafel, salads, soups, stews, and curries. Rich in protein, fiber, vitamins, and minerals, chickpeas are a highly nutritious addition to diverse diets. Our sourcing partner primarily sources the smaller, darker “Desi” variety of chickpeas (in contrast to the larger Kabuli variety) from Australia, distributing them across the Indian subcontinent.
Pulses
Black matpe is rich in protein, potassium, calcium, and iron, making it a highly nutritious food source. It is consumed in various forms, including whole or split, or as a batter; and is used in the preparation of a wide array of cuisines. Notably, it…
Pulses
Faba beans are popular in Latin America and parts of Asia but are most popular in Northern Africa. They are often dried and salted and eaten as a snack, or as a deep-fried ball, known as a falafel. Additionally, faba beans are used in salmon feed for their…
Pulses
Lupin beans are low in fat, high in protein, and packed with nutrients such as Vitamin B, folate, and Vitamin K. Traditionally enjoyed as a pickled snack in the Mediterranean, Latin America, and North Africa; lupins can also be ground into flour and used in…
Pulses
Pigeon peas are a staple and beloved ingredient in Indian cuisine, enjoyed across regions from North to South. They are commonly favored in Indian households as well as within the hospitality, restaurant, and catering sector, where they are primarily consumed…
