Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.
7 products
Pulses
Black matpe is rich in protein, potassium, calcium, and iron, making it a highly nutritious food source. It is consumed in various forms, including whole or split, or as a batter; and is used in the preparation of a wide array of cuisines. Notably, it…
Pulses
Chickpeas are a fundamental ingredient in Indian, Mediterranean, and Middle Eastern cuisines, and they represent the most widely consumed pulse in the Indian subcontinent. They are processed into various forms, including flour, split, and whole, and are used…
Pulses
Faba beans are popular in Latin America and parts of Asia but are most popular in Northern Africa. They are often dried and salted and eaten as a snack, or as a deep-fried ball, known as a falafel. Additionally, faba beans are used in salmon feed for their…
Pulses
Lupin beans are low in fat, high in protein, and packed with nutrients such as Vitamin B, folate, and Vitamin K. Traditionally enjoyed as a pickled snack in the Mediterranean, Latin America, and North Africa; lupins can also be ground into flour and used in…
Pulses
Pigeon peas are a staple and beloved ingredient in Indian cuisine, enjoyed across regions from North to South. They are commonly favored in Indian households as well as within the hospitality, restaurant, and catering sector, where they are primarily consumed…
Pulses
Red lentils are renowned for their fast-cooking time but tend to soften and become mushy, making them particularly well-suited for thickening soups, stews, and sauces. Whole red lentils require longer cooking times compared to split red lentils. In terms of…
Pulses
Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. Our sourcing partner sources yellow…
Pulses are the edible seeds of plants in the legume family. They grow in pods and come in a variety of shapes, sizes and colors.
The term ‘pulses’ is limited to crops harvested solely as dry grains, which differentiates them from other vegetable crops that are harvested while still green.
Renowned for their nutritional value, pulses are healthy, easy to cook with, and a versatile addition to many cuisines. Our product portfolio includes a variety of popular pulses, from beans to chickpeas, red lentils, and lupins.
