Pulses
Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. Our sourcing partner sources yellow…
Yellow peas are a rich source of essential vitamins, fiber, protein, and potassium. Due to their tendency to break down during cooking, they are particularly well-suited as a thickening agent in stews, soups, and curries. Our sourcing partner sources yellow peas from Europe and the Black Sea region for distribution across the Indian subcontinent, as well as within Europe, particularly when competitive protein values are a key consideration.
Pulses
Black matpe is rich in protein, potassium, calcium, and iron, making it a highly nutritious food source. It is consumed in various forms, including whole or split, or as a batter; and is used in the preparation of a wide array of cuisines. Notably, it…
Pulses
Chickpeas are a fundamental ingredient in Indian, Mediterranean, and Middle Eastern cuisines, and they represent the most widely consumed pulse in the Indian subcontinent. They are processed into various forms, including flour, split, and whole, and are used…
Pulses
Faba beans are popular in Latin America and parts of Asia but are most popular in Northern Africa. They are often dried and salted and eaten as a snack, or as a deep-fried ball, known as a falafel. Additionally, faba beans are used in salmon feed for their…
Pulses
Lupin beans are low in fat, high in protein, and packed with nutrients such as Vitamin B, folate, and Vitamin K. Traditionally enjoyed as a pickled snack in the Mediterranean, Latin America, and North Africa; lupins can also be ground into flour and used in…