Food ingredients, agri-commodities and industrial raw materials, shipped FOB or CIF in full container loads.
5 products
Rice
Between 3 to 5 months after planting, paddy is harvested from the paddy field and dried before being sent to mills, where it is checked for quality and weight before processing. According to the United States Department of Agriculture (USDA), China is the…
Rice
From dried paddy, brown rice is milled to become semi-processed rice. The inedible outer hull is removed and can be used as a source of energy. Brown rice is considered a healthy food source because the bran and germ it retains are packed with vitamins,…
Rice
Semi-processed brown rice can be milled further, removing its husk, bran and germ layers to varying degrees. This changes the appearance and flavor of the crop and, importantly, extends its storage life. This is because the oil that the milling process…
Rice
Soaking, pressure steaming and drying rice prior to milling produces parboiled rice. As a consequence of this process, nutrients are driven from the bran to the kernel, so that milling removes less of the rice’s nutritional value than it would do otherwise.…
Rice
Premium rice or Basmati rice is a high-quality rice that offers a delicious taste and texture, along with a host of nutritional benefits. The rice undergoes a meticulous milling process to remove its outer husk, bran and germ layers to reveal a distinctive…
What color is rice? White? Brown? How about red or purple? The answer, of course, is all of the above.
The evocatively named ‘Forbidden Rice’ is black, with a nutty flavor, and is used in a variety of Chinese or Thai dishes, including black rice cake and mango sticky rice.
This wonderfully versatile staple provides one fifth of all calories consumed by humans worldwide, and our sourcing partner is a world-leading rice merchandizer, sourcing from multiple origins to satisfy rising global demand for rice.
